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Baozi Shop (Sifangping Store)

小吃快餐 · ⭐ 3.5

Shop No. 2, Building E1, Hongshang Commercial Complex, Huacheng Community

Dishes

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  Lan瓜 Pancake

  A sweet pancake made from fresh lan melon, mixed with flour and eggs, then pan-fried until golden. It has a soft texture and a refreshing melon aroma.
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  Potato丝 Ham Roll

  A Chinese dish made by wrapping seasoned potato shreds around ham slices, then steamed or pan-fried for a fresh and savory bite.
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  Potato Shreds Chicken Roll

  A creative dish combining potato shreds and chicken, wrapped in a crispy roll and pan-fried for a savory, satisfying bite.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Sweet Glaze Steamed Cake

  A traditional Chinese sweet dessert made by steaming glutinous rice flour and topping it with syrup or honey, offering a soft and sweet taste.
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  Corn on the Cob

  Corn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Lotus-Leaf Wrapped Sticky Rice Chicken

  Lotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
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  Chili Pork Dumpling

  A savory dish featuring stir-fried pork and chili wrapped in a thin dough, offering a spicy and satisfying bite.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Bamboo Shoot and Pork Steamed Bun

  Fresh Bamboo Shoot and Pork Steamed Bun is a Chinese dim sum made by steaming fermented dough filled with a savory mixture. The main filling consists of diced fresh bamboo shoots and minced pork, seasoned with a small amount of scallion, ginger, and soy sauce. The bamboo shoots are blanched and diced, then stir-fried with the minced pork until fragrant and seasoned. After cooling, the filling is wrapped in fermented dough, shaped into buns, and steamed until cooked. The result is a soft, fluffy exterior with a savory, juicy filling featuring the crisp texture of bamboo shoots and the rich flavor of pork.

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