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Ruyi Dumpling (Liyuan Plaza Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, Liyuan Square, Guangchang South Road, Donghu Ecological Tourism Scenic Area

Dishes

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  川香红油汤大馄饨

  川香红油汤大馄饨以猪肉和虾仁为主要馅料，包裹在薄皮中制成大馄饨，煮熟后放入由辣椒油、花椒、葱姜蒜等调制的红油汤底中。汤底色泽红亮，香气浓郁，馄饨皮薄馅多，口感鲜嫩。
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  Dry-Mixed Large Dumplings

  Large dumplings tossed in a savory sauce with herbs and spices, offering a rich and satisfying flavor.
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  Rich Chicken Dumpling Soup

  Rich chicken soup dumplings filled with fresh pork and vegetables, hand-formed into rectangular shapes and simmered in a flavorful broth made from chicken bones and old hen. The soup is aromatic and rich, with thin skins and generous fillings, offering a smooth, tender texture.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Shrimp and Three-Fillings Dumplings

  Shrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
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  Crispy Cod Fillet

  Crispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.
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  Fish Roe and Shrimp Dumplings

  Fish Roe and Shrimp Dumplings feature fresh shrimp and fish roe in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Chicken Soup with Pickled Mustard Greens and Shredded Pork Noodles

  Chicken broth with preserved vegetable and pork noodle soup, made by simmering chicken bones for the broth, then adding sliced preserved vegetables and pork strips, cooked until noodles are tender. Main ingredients: chicken bones, preserved vegetables, pork tenderloin, and wheat noodles.

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