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Yu Shang Yuan Hotpot

火锅 · ⭐ 4.2

No. 41 Xinqiao Xincun, Xinqiao Subdistrict

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Tender Wuyu Fish Slices

  A dish made with fresh wuyu fish slices, marinated and quickly stir-fried with ginger and scallions, resulting in a tender and savory texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice, pounded into a dough and deep-fried until crispy outside and soft inside, often served with sweet chili sauce or brown sugar syrup.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Black Layer Cake

  A delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
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  Bitter Water Black Tofu

  A traditional Chinese dish made from black bean tofu coagulated with bitter water, offering a unique savory flavor and smooth texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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