Zhu Jianping Veteran BBQ (Panlongcheng Store)
烧烤 · ⭐ 4.4
Shop No. 3-106, F Sunshine City
Dishes
Signature One-Pot DelightA flavorful Chinese stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich aroma and taste.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-Fried Bean ThreadsA traditional Chinese dish made by stir-frying yellow bean threads until crispy, seasoned with scallions, garlic, and ginger for a savory flavor.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Beef and Beef Bone Hot PotA hearty hot pot featuring beef and beef bones simmered for hours to create a rich, savory broth, served with vegetables and tofu for a comforting meal.
Pork Trio DelightA Chinese dish featuring pork stomach, liver, and heart, typically simmered or stir-fried with seasonings for a rich, savory flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.- Pan-fried Beef with LeeksA Chinese dish made by pan-frying minced beef mixed with leeks until golden brown, offering a savory and aromatic flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.- Old Soldier One Pot DelightA hearty one-pot dish featuring pork belly, potatoes, vermicelli, tofu, and greens, slow-cooked in a savory sauce for rich flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.- Lotus Root Soup with PotA nourishing soup made from lotus root and bones, slowly simmered in a clay pot for rich flavor and health benefits.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.