Chang Didie Lin Yi Stir-Fried Chicken (Lingyun Tian Di Branch)
地方菜 · ⭐ 4.1
No. 809 Lao Huimin Road
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Four Happiness MeatballsA traditional Chinese dish made of pork meatballs seasoned with scallions, ginger, egg, and starch, deep-fried or steamed to perfection.
Hawthorn Pork RibsSour haw and pork ribs is a dish made primarily with pork ribs and hawthorn. After blanching, the ribs are stewed with hawthorn, resulting in tender meat and a tangy broth infused with the fruit's unique flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Linyi Chicken Stir-FryA signature dish featuring chicken stir-fried with vegetables like green peppers, onions, garlic, and ginger—deliciously savory and aromatic.
Yimeng Six-Flavor Millet PancakeA savory pancake made from six types of grains, including corn, millet, sorghum, soybeans, mung beans, and wheat, pan-fried to a crispy texture.
Yimeng Fragrant Stir-fried Pig TrotterA traditional Shandong dish featuring tender pig trotters stir-fried with aromatic spices and seasonings, popular in the Yimeng region.- Spicy Stir-Fried Sichuan Fish with Sour CabbageStir-fried spicy fish with sour cabbage made from fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated with wine and starch, sour cabbage is blanched to remove odor, then stir-fried with seasonings, added to broth, boiled, and cooked fish slices served with chopped green onions and Sichuan pepper oil for aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Blueberry Sweet Potato MashedBlueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
Steamed White Fish with Soy SauceA classic Cantonese dish featuring fresh white fish steamed with soy sauce, ginger, and scallions, resulting in tender, flavorful meat.- Green Garlic and Smoked Bamboo Shoots Stir-Fried with Preserved PorkGreen garlic and smoked bamboo shoots stir-fried with preserved pork, a flavorful dish combining savory pork, crisp bamboo shoots, and aromatic green garlic.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Black Truffle Sauce Pan-Fried Wild MushroomsA refined dish featuring wild mushrooms stir-fried in black truffle sauce, highlighting earthy flavors and luxurious aroma.