Ma's Yong Lanzhou Beef Noodles (Hangzhou Raffles Place Branch)
小吃面食 · ⭐ 4.1
Level B1, Lufoushi Plaza, No. 228 Xinye Road

Dishes
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
Lanzhou Handmade Roasted FlatbreadA traditional unleavened flatbread made from flour and water, baked on a charcoal grill or oven until crispy outside and soft inside, commonly served with beef, lamb, or vegetables.
Large Beef Shank Lanzhou NoodlesLarge beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
Capillary NoodlesNoodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
Fried Potato ExplosionExplosion potatoes is a dish made primarily with small potatoes. After peeling and cutting or leaving them whole, they are fried until crispy, then stir-fried with chili, garlic, scallions, and other seasonings to infuse flavor. The dish uses both frying and stir-frying techniques for a crunchy texture and rich taste.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Lamb Skewers with Red WillowLamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
Thin Noodles with Beef SoupThin noodles served with tender beef in a savory broth, topped with green onions and cilantro.
Lamb Skewers in FlatbreadLamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
Spicy Xinjiang Chicken NoodlesSpicy Xinjiang Chicken Noodles is a Chinese noodle dish made with chicken, spicy peppers, and noodles, cooked by stir-frying or boiling, with a mainly spicy flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Skewered Lamb with Steel RodSkewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.