Kou Le Fu Restaurant (Yangguang Garden Store)

Name: Kou Le Fu Restaurant (Yangguang Garden Store)
Rating: 3.4

粤菜 · ⭐ 3.4

No. 327, Yangguang Huayuan

Dishes

Five-Spice Braised Duck
A traditional Chinese dish made by braising duck with five-spice powder and other seasonings, resulting in tender, flavorful meat with a rich aroma.
Roast Duck
Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.