Local Dish Restaurant (Pujiang Store)
地方菜 · ⭐ 3.6
Greentree Express Hotel (Shanghai Pujiang Jiangyue Road Ophthalmology and Otorhinolaryngology Hospital Branch), Jiangyuan Road
Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Steamed Small CrabsFresh small crabs are steamed with ginger and scallions, preserving their natural sweetness and delicate flavor.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted Chicken OffalRoasted chicken gizzards is a dish made primarily from chicken gizzards, marinated and then grilled in an oven or over charcoal. Sliced or cubed gizzards are mixed with seasonings and cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
Salted Water CrawfishA Chinese dish made by boiling fresh crawfish in salted water with spices, resulting in a savory and slightly spicy flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Steel Wire Meat SkewersSteel wire meat skewers are made by marinating minced pork or beef, threading it onto steel wires, and grilling until charred outside and tender inside—ideal for street food lovers.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.