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Anjia Restaurant (Yonghuating Store)

韩式料理 · ⭐ 4.1

No. 173, Yonghua Ting Pedestrian Street, Guancheng Subdistrict

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Sichuan Sweet and Sour Pork

  A classic Sichuan dish featuring tender pork belly coated in a tangy sweet and sour sauce, known for its vibrant color and balanced flavors.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Seafood Soup

  A spicy soup made with fresh seafood like shrimp, squid, and clams, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
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  Seafood Spicy Noodle Soup

  A spicy seafood noodle soup featuring shrimp, squid, and clams in a rich, aromatic broth with hand-pulled noodles.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Sweet and Sour Meat Sauce

  A sweet and sour sauce made with minced pork, sugar, vinegar, and soy sauce, commonly used for noodles or as a dipping sauce.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  辣海鲜汤面

  辣海鲜汤面以新鲜海鲜（如虾、蛤蜊、鱿鱼等）与面条为主料，加入辣椒、姜、蒜等调料熬制汤底，煮熟后拌入面条，汤色红亮，味道浓郁。

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