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Cong Yue Nongzhuang

农家菜 · ⭐ 4.3

Approx. 990 meters southwest of the intersection of Y551 and Yuquan Avenue

Dishes

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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
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  Steamed Lean Carp

  Steamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Red Onion Glazed Free-Range Chicken

  A Cantonese dish featuring tender free-range chicken glazed with a fragrant red onion sauce, highlighting the natural flavors of both ingredients.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.

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