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Crayfish Chicken Pot

小吃快餐 · ⭐ 3.6

No. 1, Fo Chen Road, 3rd Floor, Shunlian Plaza (next to Hanyuan Hot Pot)

Dishes

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  Original Flavor Chicken Pot

  Original flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
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  Stewed Crawfish in Big Pot

  A dish of fresh crawfish stewed in a large pot with spices and oil, resulting in rich, spicy flavor and tender meat.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Sauce Noodles

  Shrimp sauce noodles are made by simmering fresh shrimp to create a rich shrimp broth, then mixing it with cooked noodles and garnishing with scallions and garlic. Key ingredients include shrimp, noodles, scallions, and garlic.
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  Value-Added Coconut Chicken

  Made with fresh coconut water and whole Wenchang chicken, slowly simmered to create a clear, fresh-tasting broth with tender, juicy chicken and rich coconut aroma. Main ingredients: coconut water, Wenchang chicken; preparation method: slow stewing.
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  Aromatic Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, ginger, and chili for a rich, aromatic flavor.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Chicken and Frog Stew

  Chicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.

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