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Shandong Dahhan Dumplings (Zhonghua Garden Branch)

小吃快餐 · ⭐ 3.4

Units 2-4, Building 2, Qunye Apartment, north side of Hengshan Road

Dishes

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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Pork and cabbage filling

  Chinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
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  Lamb Filling

  The lamb filling is made by finely chopping fresh lamb and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and pepper. It is commonly used for wrapping dumplings and wontons in Chinese cuisine.
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  Mustard Greens and Pork Dumplings

  Mustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a savory and aromatic bite.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Bittercress Pork Dumplings

  A savory dumpling made with minced pork and fresh bittercress, pan-fried until golden brown.
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  Leek and Pork Filling

  The main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Pork with Mushrooms

  A classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.

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