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Drops Coffee Studio

咖啡 · ⭐ 3.9

Room 101, Building 13, Yuédòng Xīnménxī, No. 52 Fengyou Temple Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Mocha

  Mocha is a drink that combines coffee and chocolate, made primarily from espresso, steamed milk, and chocolate syrup or cocoa powder, typically topped with whipped cream and dusted with cocoa powder or chocolate chips.
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  Metropolitan Cheesecake

  A rich and creamy cheesecake made with cream cheese, sugar, eggs, and a cookie crust, often topped with fruit or jam and served chilled.
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  Chocolate Orange Blend

  A creative dessert blending dark chocolate with fresh orange juice and pulp, served chilled with vanilla ice cream or pastry for a rich, tangy-sweet experience.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pineapple Coconut American

  A refreshing fusion drink made with fresh pineapple and coconut milk, blended with ice and served topped with coconut bits or mint.
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  Tieguanyin Layer Cake

  A creative dessert blending tea fragrance and sweetness, made with layered cream infused with Tieguanyin tea and a crisp base.

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