Su Xin Yuan Suzhou Flavor · Han Ke · Rice Dish · Dim Sum · Suzhou Drinks
江浙菜 · ⭐ 4.5
No. 302 Xibei Street
Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Steamed Pork Dumplings and Shrimp WontonSteamed pork dumplings with a juicy filling and shrimp wontons served in clear broth—classic Jiangnan comfort food.
Signature Wonton SoupSignature dumplings filled with pork and shrimp, wrapped in thin dough and boiled to perfection. Served in clear or spicy oil broth, garnished with green onions, cilantro, and soy sauce.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
White Jade Pork Offal PlatterA traditional Chinese dish featuring a variety of pork offal such as stomach, intestines, and liver, combined with vegetables like wood ear fungus and carrots, stir-fried to perfection for a rich, savory flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Suzhou-style Dim SumTraditional Jiangsu snacks known for delicate shapes and subtle flavors, made with glutinous rice flour, pork, shrimp, and red bean paste, typically steamed or pan-fried.
Suzhou-style Secret Recipe Crispy Fish NoodlesSuzhou-style Secret Recipe Crispy Fish Noodles is a traditional noodle dish from the Suzhou region. Main ingredients include fresh grass carp or black carp pieces and hand-pulled thin noodles. The fish pieces are first marinated with soy sauce, cooking wine, scallions, and ginger, then deep-fried until the skin is golden and crispy. A broth is prepared separately using a stock (typically pork or chicken bone) seasoned with soy sauce, sugar, etc. Cooked noodles are placed in a bowl, topped with the hot broth, and finally garnished with the crispy fried fish pieces. The dish is characterized by the fish's crispy exterior and tender interior, smooth noodles, and a sweet and savory broth.
Suzhou-style NoodlesSuzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.
Crab Roe Steak NoodlesA dish featuring tender steak and rich crab roe served over handmade noodles, simmered in a savory broth for deep flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.