Yi Lu Italian Private Kitchen (Daji Village Branch)
西餐 · ⭐ 4.0
No. 5, Lane 18, Zhongxin Street, Daji Village, Baolin Road
Dishes
Squid Ink NoodlesSquid noodles are a type of noodle dish that primarily uses squid as the main ingredient. Typically, the squid is sliced into strips or minced and cooked together with the noodles. The noodles are usually handmade thin or wide noodles, which combine with the freshness and elasticity of the squid to create a unique texture. A small amount of seasonings such as green onions, ginger, and garlic can be added during preparation to enhance the aroma.
Angel Hair PastaAngel hair pasta is a thin Italian noodle made from wheat flour and eggs, known for its delicate texture. It pairs well with light sauces like tomato, cream, or seafood.
Heart SoftXin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
Italian Lettuce Cheese Ham SaladA fresh salad made with lettuce, ham, and cheese, dressed in Italian vinaigrette for a light and savory dish.
Scallop Truffle Asparagus SpaghettiA dish of spaghetti tossed with fresh scallops, truffle, and asparagus, sautéed in olive oil and garlic for a rich, savory flavor.
Fruit Flower TeaA refreshing beverage made by steeping fresh fruits and dried flowers in hot water, offering a natural blend of fruity and floral flavors.
Ox TailBeef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
Classic Buffalo Mozzarella SaladA fresh salad featuring lettuce, tomato, cucumber, and creamy buffalo mozzarella, dressed with olive oil and balsamic vinegar.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Chicken Crispy PancakeChicken croquettes are made by mashing chicken breast, mixing with seasonings, coating lightly in flour or starch, then frying until golden and crispy. Crispy outside, tender inside.