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Chaoshan Red · Braised Goose Chaoshan Snacks (Shenzhen Bao'an Airport Store)

粤菜 · ⭐ 4.1

Room 5L-01-03, Terminal T3, No. 18 Linghang 1st Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Signature Braised Goose Platter

  A platter of premium goose meat braised in a secret sauce, served with accompaniments like boiled eggs and tofu for a rich, savory experience.
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  Signature Braised Goose Rice

  Signature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
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  Signature Oyster Fritter

  A signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Chao-Shan Pork Leg Rice Bowl

  Chao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
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  Chaozhou Meat Rolls with Goose Blood

  Chaozhou meat rolls with goose blood is a traditional specialty from Chaozhou, Guangdong. Made from minced pork mixed with scallions and ginger, the rolls are steamed and served alongside boiled goose blood. The dish features a fresh, tender texture and unique flavor.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Braised Beef Brisket Rice

  Beef brisket rice with onion and carrot, slow-cooked until tender, served over rice with sauce. Seasoned with soy sauce, star anise, and cinnamon.

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