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Luo Bu Yin Xiang · First Donkey in Xicheng (Sunshine 100 Branch)

特色菜 · ⭐ 4.4

No. 111, North Shuicheng Road

Dishes

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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Salted Pork Fried Rice

  A traditional Chinese dish made with salted pork, greens, and rice, stir-fried and steamed together for a savory, satisfying meal.
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  Big Hand Holding Little Hand

  This dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
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  Yixing Black Rice Cake

  Yixing black rice is a traditional snack from Yixing, Jiangsu, made by steaming glutinous rice soaked in the juice of wild bay leaves. It has a glossy black color and a soft, fragrant texture, often served with preserved pork or tofu.
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  Signature Donkey Meat Pot

  A hearty stew made with fresh donkey meat, potatoes, vermicelli, and tofu, slowly simmered to perfection.
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  Signature Donkey Meat Hot Pot

  Signature donkey meat hot pot is made with fresh donkey meat, scallions, ginger, garlic, spices, and a secret sauce, slowly stewed over low heat. The meat is tender, fragrant, and rich in flavor with a distinctive braised aroma.
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  Boiled Donkey Meat with Skin

  A cold dish made by boiling donkey meat with skin, then slicing it thinly. The meat is tender and naturally flavorful.
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  Braised Bamboo Shoots with Meat Sauce

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Fish Head and Shepherd's Purse Dumpling Soup

  A soup made with fish head and shepherd's purse dumplings, featuring a delicate balance of fresh fish flavor and herbal aroma.
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  Numbing Jump

  A spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.

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