Binhai Home-style Lobster Restaurant (Qianqiao Street Branch)
家常菜 · ⭐ 3.7
Nos. 21–23, Xinxing Road, Ground-Floor Shop, Phase I Qingshan Lancheng, Qianqiao Dajie
Dishes
Black Fish and Radish StewA traditional Chinese dish made with black fish and radish, simmered together to create a clear, savory broth.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Shredded Boneless PorkA dish made from shredded boneless pork, stir-fried with vegetables like mushrooms and peppers, known for its tender texture and savory flavor.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Beef and GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh greens, seasoned simply to highlight natural flavors.
Eel SoupEel soup is made with fresh eels and seasonings like ginger and scallions, slowly simmered to create a clear, savory broth.
Lobster ShrimpA dish featuring fresh lobster or large shrimp, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.