Dongfang Palace Chinese Lanzhou Beef Noodles (Panglong Road Store)
小吃面食 · ⭐ 3.9
No. 46-1, Panlong Road, LaoKeng Community
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Braised Beef NoodlesBraised beef served over noodles with a rich, savory sauce.
Braised Chicken NoodlesA savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
Scallion Beef NoodlesStir-fried beef with scallions served over hot noodles, a savory and aromatic dish.
酸辣白菜盖烧面酸辣白菜盖烧面以新鲜大白菜为主料，经腌制或炒制后与调味料混合，形成酸辣风味。面条煮熟后盛入碗中，将酸辣白菜铺于面上，可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
Stir-Fried Pork with Green Pepper over NoodlesGreen pepper stir-fried with pork slices, seasoned and served over boiled noodles.
Beef and Mushroom NoodlesA savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.