Ma Ji Xiang Shun Ge Halal Small Dish Restaurant (Provincial Tobacco Company Employee Housing Store)
美食 · ⭐ 3.8
No. 92, Bashan Street

Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Stewed Lamb FaceRoast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Steamed Angus RibSteamed Angus rib made with premium Angus beef ribs, marinated and gently steamed to retain tenderness and natural flavor.
Fried SkewersFried skewers are a popular Chinese street food made by deep-frying bite-sized pieces of meat, vegetables, or seafood on bamboo sticks.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Stir-fried TripeA dish made with tripe stir-fried quickly with vegetables and a light sauce, known for its crisp texture and savory flavor.
Ossified SinewWogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
Ma's High SoupA rich, slow-brewed broth made from pork bones and chicken frames, served with seasonal vegetables or meat for a savory, nourishing dish.