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Ma Ji Xiang Shun Ge Halal Small Dish Restaurant (Provincial Tobacco Company Employee Housing Store)

美食 · ⭐ 3.8

No. 92, Bashan Street

Dishes

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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Stewed Lamb Face

  Roast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Angus Rib

  Steamed Angus rib made with premium Angus beef ribs, marinated and gently steamed to retain tenderness and natural flavor.
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  Fried Skewers

  Fried skewers are a popular Chinese street food made by deep-frying bite-sized pieces of meat, vegetables, or seafood on bamboo sticks.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Beef

  Braised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
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  Stir-fried Tripe

  A dish made with tripe stir-fried quickly with vegetables and a light sauce, known for its crisp texture and savory flavor.
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  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
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  Ma's High Soup

  A rich, slow-brewed broth made from pork bones and chicken frames, served with seasonal vegetables or meat for a savory, nourishing dish.

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