McKenzie (Xining Store)
小吃快餐 · ⭐ 3.6
No. 12, Xining Heng Street
Dishes
Chinese-style French FriesFrench fries are made by cutting potatoes into strips and then frying or baking them. They have a crispy exterior and a soft, fluffy interior. The main ingredient is potato, and a small amount of salt is typically added during preparation for seasoning.
Lele Fried ChickenA dish made of marinated chicken thighs, coated and deep-fried to golden crispiness with a tender, flavorful interior.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Orleans Grilled Chicken WingsOrleans roasted chicken wings are made from chicken wings, marinated with Orleans-style seasoning including sugar, salt, spices, and seasonings, then grilled to achieve a crispy exterior and tender interior.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Crystal Milk TeaA refreshing drink made with black tea, milk or plant-based milk, and clear jelly or pearls. Known for its smooth texture and sweet taste.
Tomato SauceA tangy and sweet sauce made from ripe tomatoes, commonly used in Chinese cuisine for noodles or as a dipping sauce.
Black Pearl Milk TeaA popular Taiwanese drink made with tea, milk, and chewy black tapioca pearls sweetened with brown sugar syrup.
Black PepperBlack pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.