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Cuishan Guiyuan (Qingshan Store)

特色菜 · ⭐ 4.8

South Gate No. 3, Qingshan Park, Qingshan West Road

Dishes

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  30-Year-old Huangdiaowine-Steamed Qingyuan Chicken

  A classic Cantonese dish featuring Qingyuan chicken slowly steamed in aged Huangdiaowine, resulting in tender meat and rich, aromatic flavor.
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  Dongpo Family Feast

  A creative dish combining Dongpo pork with traditional family feast ingredients, featuring braised pork belly, tofu, mushrooms, wood ear, and eggs in a savory stew.
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  Emperor Snow Crab Two Delicacies

  A dish featuring fresh emperor crab and snow crab, delicately prepared with a special sauce to enhance the tender and flavorful meat.
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  Peach Island Surfing Giant Scallop

  Fresh giant scallops stir-fried with colorful peppers and onions, creating a vibrant dish with tender texture and savory flavor.
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  Chaozhou Sour Cabbage with Dongshan Baby Octopus

  A Cantonese dish featuring baby octopus from Dongshan and fermented cabbage, offering a fresh, tangy flavor.
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  Braised Ecological Soft-shell Turtle with Fried Dough Sticks

  This dish features large, ecologically farmed soft-shell turtle as the main ingredient. After cleaning and processing, the turtle is cut into pieces. Using the red-braising technique, the turtle pieces are cooked with ginger, scallions, garlic, cooking wine, soy sauce, sugar, and other seasonings in a pot. Stock or water is added, brought to a boil over high heat, then simmered over low heat for an extended period until the turtle meat becomes tender and the sauce thickens. The finished dish has a bright red color, and the turtle is rich in collagen. It is served with freshly fried, crispy dough sticks (youtiao), which can be dipped into the rich sauce.
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  Honeycomb Crispy Beef Shoulder with Hami Melon

  This dish features beef shoulder as the main ingredient, which is first cooked sous-vide to tenderize, then coated with a special batter and deep-fried to create a distinctive honeycomb-like crispy crust. The interior of the beef remains tender and juicy. It is served with fresh, sweet, and juicy Hami melon, typically cut into bite-sized pieces. The crispy beef and melon are arranged alternately or side-by-side on the plate, creating a contrast in texture and flavor. Key steps include prepping the beef, preparing the batter, controlling frying temperature and time, and final assembly.
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  Braised Yellow Croaker with Wine

  Fresh yellow croaker is slowly braised in rice wine, resulting in tender, flavorful fish and a rich, aromatic broth.
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  Sour Soup with Deer Antler Mushroom and Tender Tripe

  A dish featuring deer antler mushrooms and tender tripe simmered in a sour broth, offering a refreshing and spicy flavor.
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  Green Mountain Layered Dongpo

  A layered dish of tofu skin wrapped around tender pork, garnished with greens and steamed to perfection, reflecting the rich flavor of Dongpo pork.
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  Abalone Eight Treasures Lion's Head with Air Bread

  A fusion dish featuring pork and abalone, sea cucumber, shark fin, and eight other delicacies in lion's head form, served with airy bread for a light yet rich experience.
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  Black Truffle Lobster Fried Sticky Rice

  A luxurious dish featuring fresh lobster, sticky rice, and black truffle, stir-fried to perfection for a rich, aromatic flavor.
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  Truffle Abalone Baked Pumpkin

  A luxurious dish featuring fresh abalone and sweet pumpkin, enhanced with black truffle and baked to perfection.

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