He Gu Xiang Cuisine (Spicy Hot Pot - Xili Branch)
湘菜 · ⭐ 3.6
Shop No. B35-2, Youlin Street, 1st Floor
Dishes
Spicy Hot Pot DelightSpicy Hot Pot Delight features selected beef, tripe, and yellow throat as main ingredients, paired with a secret spicy and numbing broth, cooked fresh upon order to highlight rich, aromatic, and spicy flavors. Ingredients are abundant, the broth is intense, spicy yet not dry, numbing with a sweet aftertaste.
Spicy Hot Pot - Harmony and ProsperityA spicy Sichuan-style hot pot featuring fresh vegetables, tofu, bean curd, and luncheon meat, simmered in a rich, numbing chili broth.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Green Pepper and Intestine Rice BowlA flavorful dish featuring stir-fried pork intestines with green peppers, served over steamed rice for a spicy and satisfying meal.
Stir-fried Egg with Green Pepper and Flatbread尖椒鸡蛋炒饼 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and stir-fried with sliced green chilies, then combined with fried flatbread slices to absorb the flavors.
Cantonese Sausage Rice BowlA rice bowl topped with Cantonese-style sausage, known for its savory and slightly sweet flavor, often served hot over steamed rice.
Pickled Vegetable and Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled vegetables, seasoned to perfection.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Minced Pork with Green Beans Rice BowlA savory dish of stir-fried green beans and minced pork served over steamed rice, combining tender vegetables and flavorful meat in a comforting meal.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Stir-fried Eel with CucumberA classic Chinese dish made by stir-frying fresh eel and cucumber together, seasoned with garlic and ginger for a savory, aromatic flavor.