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Shenfu · Old Tofu Fish Head · Jiande Cuisine (Jinma Store)

江浙菜 · ⭐ 4.5

No. 1339 Yanzhou Avenue

Dishes

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  Unstoppable Snail

  Fried snails stir-fried with chili and Sichuan pepper, served with vegetables for a spicy and aromatic dish.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Thick Porridge

  A traditional home-style dish made by slowly cooking rice and cornmeal with vegetables and meat to create a thick, hearty porridge.
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  Jiande Stir-Fried Chicken

  A Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
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  Boiling Taro

  A dessert made with fresh taro, milk, sugar, and a touch of cream, resulting in a soft, sweet, and creamy dish.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Sweet Pork Tenderloin

  A classic Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Old Tofu Fish Head

  A dish made with fresh fish head and old tofu, simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Crispy Bamboo Shoots Sour Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets, crispy bamboo shoots, and fermented cabbage, popular in Sichuan cuisine.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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