Great Earth Drunken Goose (Wusha Store)
粤菜 · ⭐ 3.4
No. 1, Shunyi South Road
Dishes
Cooked pig stomachStewed pig stomach is a dish made primarily from pig's stomach, cleaned, blanched, sliced or shredded, then cooked by stewing, braising, or cold mixing. Common methods include stewing with chili, scallions, and ginger, or seasoning with soy sauce and spices before serving chilled.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Drunk GooseA Chinese dish made by slow-cooking goose meat in a marinade of yellow wine, soy sauce, sugar, and ginger, resulting in tender, flavorful meat with a rich aroma.