Close

Green Field Pigeon

特色菜 · ⭐ 3.4

No. 8, Tuanjiehu, Mengzhuang Village

Dishes

• 

  Eight Treasures Herbal Pigeon Soup

  Eight Treasure Herbal Pigeon Soup features young pigeons with eight Chinese herbs like ginseng, goji berries, astragalus, and angelica, slow-cooked to infuse medicinal properties into the broth.
• 

  Large Fruit Platter

  A large fruit platter features various fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon. The fruits are washed, cut into pieces or slices, arranged neatly on a plate, and sometimes lightly dressed with honey or lemon juice.
• 

  Spicy Sichuan-style Preserved Bamboo Shoots with Cured Meats

  A dish featuring pickled bamboo shoots and cured meats like腊肉 and腊肠, stir-fried in a dry pot to blend flavors through high heat.
• 

  Smoked Pigeon

  Smoked squab pigeon is made from young pigeons, marinated and slowly smoked with wood chips or tea leaves to achieve a golden surface and distinctive smoky aroma. Seasonings like salt, soy sauce, sugar, and spices are added for tender, flavorful meat.
• 

  Charcoal-Grilled Squab

  Charcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
• 

  Stir-Fried Meat with Cantonese Vegetables

  Cantonese-style stir-fried pork is a home-style dish featuring pork as the main ingredient, paired with common Cantonese vegetables like bell peppers, carrots, and onions, quickly stir-fried. The pork is sliced and marinated, then cooked with the vegetables and seasonings such as soy sauce, salt, and spices until fully done.
• 

  Stir-fried Pork with Dried Cucumber

  A home-style dish made with lean pork and dried cucumbers. Slice the pork, soak and drain the dried cucumbers, then stir-fry together with seasonings until well blended.
• 

  Scallion Beef Tripe Salad

  A cold dish made with cooked beef tripe and fresh scallions. The tripe is sliced after cooking and mixed with chopped scallions, then seasoned and tossed together.
• 

  Spicy Spareribs

  Spicy braised squab is a dish featuring young pigeons marinated, then fried or pan-seared and stir-fried with chili peppers and Sichuan peppercorns. The tender meat pairs perfectly with the spicy flavor.

Reviews