Close

KFC (Haite Green Industry Base Branch)

小吃快餐 · ⭐ 3.8

Room F-4-101-2, First Floor, Haitai Green Industry Base, No. 6 Haitai Development Road 6, Huayuan Industrial Zone (Outside Ring Road), Tianjin New Technology Industrial Park

Dishes

• 

  Chocolate Croissant

  Choco Croissant is an innovative dessert based on croissant bread, coated with cocoa powder on the outside and filled with chocolate or hazelnut spread inside, baked to a golden crisp.
• 

  Giant Chocolate Tart

  The giant chocolate tart is a dessert made with a large tart shell filled with rich chocolate filling. To prepare it, first melt the chocolate and mix it with cream, sugar, and other ingredients to create the filling. Then pour the mixture into pre-prepared tart shells and bake until the surface turns golden brown.
• 

  Black Mulberry Croissant

  Mulberry Croissant is an innovative dish based on fresh croissants, infused with mulberry jam. First, the croissant is baked until golden and crispy, then spread with homemade mulberry jam. The sweet-tart flavor of the jam perfectly complements the crispiness of the bread, creating a unique taste experience.
• 

  Black Mulberry Egg Tart

  Mulberry custard tart is a dessert made primarily with eggs, milk, sugar, and mulberries. Mix egg liquid with milk and sugar, filter, pour into tart shells, add fresh or frozen mulberries, then bake until golden and set.
• 

  桔汁蛋挞

  桔汁蛋挞是一种以鸡蛋、牛奶、糖和桔汁为主要原料制作的甜点。将蛋液与牛奶、糖和桔汁混合均匀后倒入挞皮中，放入烤箱烘烤至凝固成型。成品外皮酥脆，内馅柔滑，带有柑橘的清香。
• 

  橘子蛋挞

  橘子蛋挞是一种以鸡蛋、牛奶、糖和面粉为主要原料制作的甜点，外层为酥皮，内馅由蛋奶液制成。制作时将蛋奶液倒入挞皮中，加入切碎的橘子果肉或橘子汁，烘烤至表面金黄，形成香甜软嫩的口感。
• 

  Beijing-style Chicken Roll with OK Meal

  The Beijing-style chicken roll with OK meal includes grilled chicken thigh, lettuce, onion strips, and sauce wrapped in a thin pancake to make a chicken roll; paired with fries, cola, and a side snack to form a complete meal.
• 

  Portuguese Egg Tart (Classic)

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
• 

  金桔牛角

  金桔牛角是一道以牛角为主要食材，搭配金桔制成的菜品。牛角经过处理后与金桔一同炖煮或蒸制，使牛角吸收金桔的清香和酸味，口感软糯，带有果香。
• 

  金桔蛋挞

  金桔蛋挞是一种以鸡蛋、牛奶和糖为主要原料制作的甜点，外层为酥皮，内馅由蛋液与金桔果肉混合制成。制作时将蛋液过滤后倒入挞皮中，烘烤至凝固成型，表面微黄即可。

Reviews