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夏记小馆(国展中心店)

苏北土菜 · ⭐ 4.7

Guozhan Exhibition Center, M2–M Level, No. 88 Longpan Road (Near North Gate)

Dishes

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  Homestyle String Beans

  Farm-style string beans is a home-cooked dish made by stir-frying sliced string beans with garlic, chili, and other seasonings. The beans are first blanched or sautéed until just cooked, then seasoned and tossed to retain their crisp tenderness.
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  Farmhouse炕 Bread

  A traditional unleavened flatbread made from fermented flour and cooked on a clay stove, popular in rural China.
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  Home-style Noodle Pot

  Home-style noodle pot is a Chinese soup dish made with noodles, pork, vegetables, and seasonings. Main ingredients include noodles, pork slices, cabbage, and carrots, with a light and fresh flavor.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Braised Rooster

  A classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
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  Braised Wuchang Fish with Tofu

  A traditional Chinese dish featuring braised Wuchang fish and tofu, seasoned with soy sauce, sugar, and ginger for a savory, comforting flavor.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Lotus-Leaf Steamed Beef

  A dish of tender beef steamed with lotus leaves, offering a fragrant and savory flavor.
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  Scrambled Eggs with Green Onions

  A simple and delicious dish made by stir-frying fresh eggs with chopped green onions, resulting in a tender and fragrant meal.
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  Water Chestnut and Shrimp Stir-fry with Celery

  A dish featuring tender shrimp, crisp celery, and crunchy cashews, stir-fried to perfection for a balanced flavor and texture.
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  Copper Pot Stone Mill Tofu

  Copper pot stone mill tofu is a traditional Chinese dish made from soybeans, which are ground into pulp with a stone mill and then coagulated with brine or gypsum water. It has a delicate texture and a fresh, tender taste, retaining the natural fragrance of soybeans.
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  Steamed Sea Bass with Green Pepper Sauce

  Fresh sea bass fillets marinated and steamed with a spicy green pepper sauce, resulting in tender fish and rich flavor.

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