Old Northeast Signature Sauce Bone Dumpling House (Xintangchong Alley Branch)

Name: Old Northeast Signature Sauce Bone Dumpling House (Xintangchong Alley Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 56, Xintangchong Lane, Juyuan Residential Area

Dishes

Northeastern Dumplings
Northeastern dumplings are a traditional dish made with thick dough wrappers filled with pork, cabbage, and seasonings, hand-folded and boiled or steamed for a rich, savory taste.
Cold Mixed Vegetables
Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-Pressed Lotus Root Slices
Cold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.