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Jingmen Lao Bao San · Tongguo Shuan Rou (Taihu Branch)

火锅 · ⭐ 4.5

No. 10, Dinghaiyuan Sanli, Kechuang 9th Street

Dishes

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  Shan Yao Qing Sun Platter

  Shan Yao Qing Sun Platter is a cold dish made with shan yao and green bamboo shoots, sliced and mixed with seasonings. It has a crisp texture and a light, refreshing taste.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Fresh Lamb Tendons

  Hand-cut fresh lamb tendons are made from fresh lamb tendons, which are manually sliced. The main ingredient is lamb tendons, which are cooked by stewing or stir-frying with seasonings, resulting in a chewy and elastic texture.
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  Sautéed Lamb with Water-Blanched Vegetables

  Shuibao Yang Sandan is a dish featuring lamb as the main ingredient. Fresh lamb slices are quickly blanched in boiling water until cooked, then mixed with seasonings. Proper heat control ensures tender and juicy lamb.
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  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe is made from fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It can be enhanced with aromatics such as green onions, ginger, garlic, and chili peppers. Some recipes also include soy sauce and cooking wine for seasoning.
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  Premium Xiling High-Calcium Lamb

  Premium Xilingol high-calcium lamb selected from优质羔羊 in Xilin Gol League, Inner Mongolia. Tender meat rich in calcium. After blanching to remove blood, it's stewed with ginger slices and green onions to preserve its natural flavor.
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  Classic Spring Water Clear Soup Pot

  Classic spring water clear soup pot made with fresh spring water, chicken and pork bones, served with seasonal vegetables, mushrooms, and meats, gently boiled to preserve natural flavors.
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  Old-style Spicy Triple with Secret Sesame Sauce

  Old爆Three Secret Sesame Sauce Dressing is a dish made from pig liver, pig kidneys, and tenderloin, with辅料 like green peppers and onions. The main ingredients are sliced and quickly stir-fried, then mixed with a special sesame sauce for rich flavor and strong aroma.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.

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