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Four Seasons Fire炉 Fresh Market (Star汇 Wealth Branch)

火锅 · ⭐ 4.3

No. 2 Caifu East Road (Yubei Caifu Center)

Dishes

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  Roasted Ningxia Tan Sheep Ribs

  Roasted Ningxia Tan Sheep Ribs are made from the rib section of Ningxia Tan sheep, marinated and grilled over charcoal. The meat is tender with a unique mutton aroma and rich flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Bamboo Shoot and Shrimp Stir-Fry

  A dish featuring fresh shrimp and lily bulbs, stir-fried quickly to retain texture and flavor, offering a light and nutritious meal.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  High-Grade Golden Broth Abalone Bird's Nest Chicken Pot

  This high-grade golden broth abalone bird's nest chicken pot is made with premium abalone, bird's nest, and chicken, cooked using traditional stewing methods, offering a delicious and rich flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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