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Li Xiang's Large Shrimp (Chonggao Road Store)

火锅 · ⭐ 3.7

130 meters east of the intersection of Chonggao Road and Chongfu Road, south side of the road

Dishes

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  Half a Catty of Large Shrimp

  Half a catty of large shrimp is a Chinese dish made with fresh large shrimp, usually steamed or fried. The shrimp meat is tender and smooth, suitable for eating with soy sauce, vinegar, or chili sauce.
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  Spicy Shrimp Pot

  Spicy shrimp hot pot is a dish made with fresh shrimp meat, combined with various vegetables and spices. The shrimp is tender, the vegetables are crisp, and it's cooked with a mild spicy seasoning that preserves the shrimp's freshness while adding an appetizing spicy flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Special Handmade Noodles

  Handcrafted noodles made from premium wheat flour, served with a secret sauce and fresh vegetables or meat for a rich, savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sauce-Flavored Broth

  The sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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