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Lanzhou Beef Noodles (Guanghuiyuan Store)

小吃面食 · ⭐ 3.7

Shop 15-2-101, Guanghui Garden, Yangliuqing, Xinhua Road

Dishes

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  Lanzhou Flatbread

  A traditional flatbread from Northwest China, made by rolling dough and pan-frying until crispy on the outside and soft inside, often served with beef soup or sauce.
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  Lanzhou Beef Noodles

  Hand-pulled noodles served in a rich beef broth with tender beef, garnished with scallions and chili oil.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Xinjiang Flatbread

  Xinjiang naan is a flatbread made primarily from flour and yeast, fermented and baked in a tandoor. It may be sprinkled with sesame or include ingredients like mutton fat and onions, resulting in a crispy crust and soft, elastic interior.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Sour Cabbage Beef Soup Dumplings

  A savory dish featuring beef and sour cabbage wrapped in dumpling wrappers, simmered in a rich broth for a tangy, satisfying flavor.
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  Shiitake Beef Steamed Bun

  A Chinese fast food dish made by stuffing stir-fried beef and shiitake mushrooms into a baked bun, offering savory flavor and satisfying texture.

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