Shaxian Snacks (Chen Chun East Road Branch)
小吃快餐 · ⭐ 3.5
No. 89 Chenchun East Road, 1st Floor
Dishes
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Cooling Pork Rib SoupA refreshing soup made with pork ribs and cooling ingredients like winter melon and coix seed, ideal for summer.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Eggplant Rice BowlEggplant rice bowl features eggplant sliced or cubed, stir-fried or steamed, then served over hot rice. Seasoned with soy sauce, garlic, and green onions for rich flavor.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.