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Mao Da Xian Stir-Fry Vegetables (Baolong Plaza Store)

小吃快餐 · ⭐ 3.5

Entrance of Haidilao, Building 1, Baolong Plaza, Jianshe 1st Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  荤素

  荤素是一道以肉类和蔬菜为主要食材的菜肴，通常将猪肉、牛肉或鸡肉与白菜、胡萝卜、青椒等蔬菜一同炒制，先将肉片或肉丝煸炒至熟，再加入切好的蔬菜翻炒均匀，调味后即可出锅。

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