Close

Yangzi Xuan · Chinese Restaurant (Hefei Shangri-La Branch)

地方菜 · ⭐ 4.9

No. 256 Suixi Road (opposite Fortune Plaza)

Dishes

• 

  Inner Mongolia Grilled Lamb Ribs

  Inner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
• 

  Winter Bamboo Shoot with Cured Pork on Wooden Board

  This dish features tender winter bamboo shoots and traditionally cured 'Dao Ban Xiang' pork. The bamboo shoots are sliced and blanched to retain crispness, while the cured pork is thinly sliced. Both are arranged alternately on a special wooden board and steamed. The fat from the pork permeates the bamboo shoots, while the shoots' freshness balances the richness, highlighting the natural flavors of the ingredients.
• 

  Stewed Smelly Mandarin Fish

  A traditional Huizhou dish featuring fermented mandarin fish stewed with pork belly and mushrooms, delivering a rich, savory flavor.
• 

  Stinky Mandarin Fish

  A traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
• 

  Yangzixuan Braised Pork Belly

  Yangzixuan Braised Pork Belly uses high-quality skin-on pork belly as the main ingredient, cut into uniform cubes. The meat is first blanched to remove impurities, then stir-fried with rock sugar to create a caramelized color. It is simmered with light soy sauce, dark soy sauce, cooking wine, ginger slices, scallions, and a small amount of spices (such as star anise and cinnamon) over low heat until tender. The dish features a rich, glossy red sauce and melt-in-the-mouth texture with a balanced savory-sweet flavor.
• 

  Cao Cao Chicken

  A traditional Chinese dish made with chicken marinated in a savory-sweet sauce and served chilled, often enjoyed as a refreshing appetizer or side dish.
• 

  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
• 

  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
• 

  Soup-filled Fried Shrimp Balls

  Fresh shrimp balls filled with savory broth, deep-fried until golden and crispy, offering a burst of flavor in every bite.
• 

  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
• 

  Pan-Fried Thumb Buns

  A small dumpling made with pork filling, shaped like a thumb and pan-fried until golden and crispy on the bottom.
• 

  Wasabi Salad Shrimp Balls

  Fresh shrimp balls tossed in a wasabi dressing with mixed greens and vegetables, offering a crisp and subtly spicy flavor.
• 

  Abalone Chicken Cordyceps Soup

  A nourishing soup made with abalone, chicken, and cordyceps, slowly simmered for rich flavor and health benefits.
• 

  Abalone and Chicken Soup

  A nourishing soup made with abalone and chicken, simmered slowly to bring out rich flavors and health benefits.

Reviews