Kangle Grand Hotel (Beijing Road Branch)
地方菜 · ⭐ 4.0
No. 130 Beijing Road
Dishes
Headliner Langya ChickenA premium chicken dish made with slow-cooked, marinated free-range chicken and special spices from Langya Mountain, delivering rich flavor and tender texture.
Signature Roasted Big BunA savory pork and vegetable filling wrapped in soft dough and grilled over charcoal, resulting in a crispy exterior and juicy interior.
Bo Li Street Roast PorkA Chinese dish made with pork belly, marinated and roasted to a glossy finish—rich, tender, and savory.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Tea-Smoked Spare RibsA Chinese dish featuring pork ribs smoked with tea and spices, resulting in a tender, aromatic flavor.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Donkey Meat Steamed BunSteamed buns filled with seasoned donkey meat, known for their delicate skin and rich flavor.
Abalone Noodle SoupA savory soup made with fresh abalone and dumplings, simmered in rich broth for a delicate, nourishing dish.