Pizza Hut (Suzhou RT-Mart Store)
西餐 · ⭐ 4.6
No. 141 Yingchun Street, 1st Floor
Dishes
Wagyu Supreme PizzaPremium Wagyu supreme pizza features a优质 crust, tomato sauce, mozzarella cheese, Italian sausage, bacon, mushrooms, onions, bell peppers, black olives, and premium Wagyu bits, baked at high temperature.
Crunchy Spicy ChickenBisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features a special New Orleans-style grilled meat filling, paired with fresh vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 mozzarella cheese and baked.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Beef and Egg Flower PorridgeA savory porridge made with beef mince and beaten eggs, simmered in rice for a smooth and nourishing dish.- Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Hawaiian PizzaA classic Hawaiian pizza features a thin, crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks. Baked until the cheese melts and the edges are lightly browned.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.