Close

香浙宴·精致苏浙菜·烤鸭·海鲜(开发区店)

江浙菜 · ⭐ 4.8

Unit F1, East Zone, Cuiheng Plaza, north side of Hongtai Qianbaihui Commercial Plaza, Third Avenue

Dishes

• 

  Steamed Freshwater Crab in Wine

  Freshwater crab steamed and marinated in rice wine, with a delicate flavor and aromatic taste.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Pork with Red Seal Steamed Bun

  Pork slices served with red seal steamed bun, traditionally steamed for tender meat and soft, slightly sweet bun.
• 

  Dachen Island Deep-Sea Yellow Croaker

  Fresh yellow croaker from the deep sea near Dachen Island, steamed or braised to preserve its tender texture and natural flavor.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Stir-fried Sticky Rice with Bamboo Shoots

  A traditional Chinese dish featuring bamboo shoots and sticky rice stir-fried with seasonings, offering a savory and satisfying taste.
• 

  Braised Rice Cake with Dacheng Island Deep-Sea Yellow Croaker

  Braised rice cake with Dacheng Island deep-sea yellow croaker is a Chinese dish made with rice cake and deep-sea yellow croaker, cooked with soy sauce and cooking wine. It has a fresh and delicate texture with rich layers of flavor.
• 

  Braised Pork with Taro

  A Chinese dish made by layering braised pork slices with taro and steaming until tender, resulting in a rich, savory flavor.
• 

  Hangzhou-style Three Delicacies

  Hangzhou-style Three Fresh is a traditional Hangzhou dish featuring fresh shrimp, bamboo shoots, and pork. The ingredients are stir-fried together with broth or water to blend flavors while preserving their natural taste.
• 

  Steamed Zhoushan Hairtail

  Steamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
• 

  Secret Sauce Steamed Red Crab

  Fresh large crabs are marinated in a special sauce and steamed, resulting in tender meat and rich, full-bodied crab roe with a deep savory flavor.
• 

  Red Stamp Steamed Bun

  A traditional Chinese steamed bun made from fermented dough, decorated with a red imprint using edible red pigment or natural red yeast powder. Soft and sweet, often served during festivals or celebrations.
• 

  Zhoushan Handmade Millet Cake

  Made from high-quality millet, this traditional snack from Zhoushan is steamed to achieve a soft and sweet texture with a natural rice aroma.
• 

  Xiang Zhe Yan Crispy Fruit Wood Roast Duck

  Xiang Zhe Yan crispy fruit wood roast duck uses high-quality duck meat and is roasted with fruit wood, resulting in a crispy skin and tender meat without greasiness, with the fragrance of fruit wood.
• 

  Braised Fish Maw with Yellow Sauce

  A nourishing dish made by slow-cooking fish maw with chicken and ham in a savory yellow sauce, resulting in a tender and flavorful texture.
• 

  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
• 

  Longjing River Shrimp

  A creative dish from Hangzhou, featuring fresh river shrimp stir-fried with Longjing tea leaves, offering a delicate balance of tender shrimp and fragrant tea aroma.

Reviews