Jin Yang Restaurant (White Guang Road Branch)
地方菜 · ⭐ 4.3
No. 10-4, Baiguang Road, Niujie Subdistrict (South of Guang'anmen Cinema)
Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Shanghai Crispy DuckA classic Shanghai dish featuring duck marinated and deep-fried to achieve a crispy skin and tender meat.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Dry-Braised Yellow CroakerDry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
Jinyang Stir-Fried Mixed DelicaciesJinyang Stir-Fried Mixed Vegetables is a dish made by stir-frying a variety of ingredients together, primarily including pork, tofu, wood ear mushrooms, carrots, and green peppers. The ingredients are sliced or julienned and stir-fried together with appropriate seasonings until fully cooked.
Jinyang Premium Crispy DuckJinyang premium crispy duck features duck meat marinated, air-dried, then deep-fried to a golden, crunchy crust. The meat is firm yet tender with juicy flavor inside.
Jinyang Fried PorkJinyang Guoyou Rou is a traditional Shanxi dish primarily made with pork tenderloin, accompanied by ingredients such as wood ear mushrooms, green peppers, and carrots. The pork slices are marinated with egg white and starch, then quickly stir-fried in hot oil before being combined with the vegetables and seasoned sauce for a final stir-fry.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spicy Vinegar Salad with Six IngredientsOld vinegar mixed salad is a cold dish featuring various vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, seaweed threads, and tofu skin. After blanching or soaking, mix with aged vinegar, soy sauce, sesame oil, garlic, sugar, and a touch of chili oil. Simple to prepare, refreshing in taste.
Sweet and Sour Stir-Fried Shrimp with EggplantOld vinegar braised shrimp and eggplant is a dish featuring fresh shrimp and eggplant. Sliced eggplant and shrimp are simmered together with aged vinegar, soy sauce, and sugar until flavorful. The shrimp remains tender while the eggplant absorbs the rich sauce, offering a soft and satisfying texture.
Shredded Pork in Warm VermicelliShredded pork in warm vermicelli is a Chinese cold dish made with pork shreds and vermicelli, mixed with seasonings. It has a fresh texture and delicious taste, suitable for summer consumption.
Yellow Millet Oil CakeHuangmi Yougao is a traditional Chinese snack made from yellow rice flour mixed with water and sugar, steamed into a paste, cut into pieces, then pan-fried until golden and crispy. It often includes fillings like red dates or bean paste for added flavor.