Close

Zan Jia Baobao Rice Porridge (Shangshi Center Branch)

小吃快餐 · ⭐ 3.2

No. 195 Hong Kong Road, Building 7, Shangshi Center

Dishes

• 

  Rich Braised Pork Belly

  A luxurious dish featuring slow-cooked pork belly in a savory-sweet sauce, popular in Chinese cuisine.
• 

  Stir-fried Pig Blood

  A classic Chinese home-style dish made by stir-frying pig blood with vegetables like green peppers and onions, resulting in a smooth texture and savory flavor.
• 

  Stir-Fried Iron Rod Yam

  A simple and healthy dish made by stir-frying iron rod yam with minimal seasoning, highlighting its natural crispness and mild flavor.
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Stir-fried猪肝 with chives

  Leek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews