Yu Shi Tu · Huai Rou Tu Cai
农家菜 · ⭐ 4.1
No. 9, Weidian Village, Huaihuang Road
Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Big Pot Stewed VermicelliBig Pot Stewed Vermicelli is a traditional Chinese dish made with vermicelli, combined with meat and vegetables, and cooked by stewing. The main characteristics are rich texture and thick soup.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Slow-Cooked Roasted Lamb RibsStewed oven-roasted lamb ribs made with fresh lamb ribs, marinated and slowly roasted in a stewing oven. The high-heat roasting keeps the meat tender, with a slightly charred crust and juicy interior.
Crispy Scallion PancakeScallion pancake is a flatbread made from flour, scallions, salt, and water, rolled thin and pan-fried until golden brown on both sides, with a crispy exterior and soft interior.
Home-style Trout DumplingsHome-style trout dumplings are made with trout, pork, and vegetables. They are traditionally wrapped, with a soft wrapper and a delicious filling.
Secret-Recipe Charcoal-Grilled SturgeonFresh sturgeon marinated with secret spices and grilled over charcoal. The skin is slightly charred, the flesh tender, preserving the fish's natural flavor.
Secret-Recipe Charcoal-Grilled Rainbow TroutSecret-recipe charcoal-grilled rainbow trout made from fresh fish, marinated with various spices and grilled over charcoal to achieve a slightly crispy skin and tender, juicy meat.
Old Home Open Package TofuOld Home Open Package Tofu is a traditional Chinese dish made mainly from soft tofu and special seasonings. The tofu is wrapped in a cloth bag before cooking, keeping its shape intact through steaming, resulting in a delicate texture and fresh taste.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Freshly Cut Lamb SkewersFresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
Fresh Trout Dumplings in Clay PotFresh trout meat is hand-minced, seasoned, and mixed to form fish balls. These are simmered in a clay pot with broth or water and vegetables like cabbage and carrots until the fish balls are cooked through and the soup is rich.