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Fu Sheng He Jiao Zi (Ci Qu Di Dian)

小吃快餐 · ⭐ 3.7

Jiachuang Road, Ciqu Shopping Center

Dishes

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  Half Portion Pork and Sauerkraut

  Half portion of pork and sauerkraut is a dish made primarily with pork and fermented cabbage. Pork, usually belly or lean meat, is sliced or cubed and stir-fried or stewed with sauerkraut. The sour taste of the fermented cabbage adds depth when paired with pork. Ginger and garlic may be added for aroma, keeping the flavor natural and unadulterated.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Mixed Pig's Gelatin

  Cold dish made from pig skin, boiled and chilled to form a jelly-like texture, then cut into pieces and mixed with seasonings like soy sauce, vinegar, garlic, and cilantro.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Crispy Radish

  Crisp radish is a cold dish made primarily from white radish. Peel and slice the radish thinly or into strips, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, it highlights the radish's natural sweetness and crisp texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

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