Modu San Xiong Di - Chongqing Noodles & Sichuan Snacks (Kunshan First Innovation Store)
小吃快餐 · ⭐ 3.8
No. 1111 Jingwang East Road, Building 1, Room 104
Dishes
Yuanbao Crispy Pork Sauce Sour Spicy NoodlesYuanbao Crispy Pork Sauce Sour Spicy Noodles is a Chinese noodle dish made with pork, special sauce, and sour-spicy seasoning. The pork is fried until crispy and tender, then mixed with a sour-spicy broth and seasonings for a rich and delicious flavor.
Original Bone Broth DumplingsA traditional Chinese dish featuring dumplings served in a clear bone broth, highlighting the natural flavors of pork and slow-simmered stock.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Juicy Soft Tofu with SauceBaojiang tofu is a dish made with soft tofu, deep-fried until the outside is slightly crispy while the inside remains tender, creating a 'baojiang' texture. Served with a special sauce or chili oil for rich juice and smooth taste. Precise heat control ensures a crispy exterior and tender interior.
Sweet and Spicy Bamboo Shoot NoodlesA savory dish featuring tender bamboo shoots and rice noodles stir-fried in a sweet-spicy sauce, offering a balanced flavor profile.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
Tomato Meatball NoodlesA comforting dish of tomato-based broth with meatballs and thin noodles, known for its rich flavor and satisfying texture.
Secret Sauce Pork NoodlesA flavorful dish featuring rice noodles topped with a rich, spiced pork sauce made from a secret blend of seasonings and fermented bean paste.
Spicy Beef Sauce NoodlesSpicy beef sauce noodles made with sweet potato noodles, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
Crispy Potato NoodlesCrispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
重庆烤鲜苕皮重庆烤鲜苕皮是一道以新鲜苕皮为主料，经过腌制后烤制而成的菜品。苕皮切条后刷上油和调味料，置于炭火或烤架上烤制至表面微焦，口感软糯有弹性，带有浓郁的香辣风味。
Golden Small NoodlesA spicy and flavorful Sichuan-style noodle dish made with thin noodles, chili oil, minced garlic, scallions, and beef sauce.
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root with meat filling, coating in batter, and deep-frying until crispy.