Jingu Xiang Hotel - Restaurant
东北菜 · ⭐ 3.5
East Section of Jinggu Lane
Dishes
Pork Shank in Original SauceBraised pork knuckle is a dish primarily made with pork knuckles. Typically, the pork knuckles are blanched and then placed in a pot with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings. They are slowly stewed over low heat until the meat becomes tender and the broth thickens. The finished dish has a bright red color, tender meat, and retains the original flavor of the pork knuckle.
咖喱炒饭咖喱炒饭以米饭为主料，加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材，用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散，再加入切好的蔬菜和肉类翻炒，最后加入咖喱调味并混合均匀。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Clam and Frog StewA spicy stew made with clams and frog, simmered with chili and aromatics for a rich, flavorful dish.
Scallion-Braised YamA Chinese dish made by stir-frying yam slices with scallions and seasonings until tender and flavorful.
Spicy Potato Slices Stir-fried with Chili SauceA spicy stir-fry dish made with sliced potatoes and chili sauce, popular in Sichuan cuisine.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.