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烧烤 · ⭐ 3.6

Dafeng Village

Dishes

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  Handmade Secret-Recipe Beef Skewers

  Handmade secret-recipe beef skewers feature tender beef strips marinated in a special blend and grilled to perfection, offering a rich, savory flavor.
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  Charcoal-Grilled Secret-Recipe Frog

  Charcoal-grilled secret-recipe frog uses fresh frogs marinated in a special sauce and grilled over charcoal. The skin is crispy, the meat is tender, and the flavor is unique.
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  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
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  Special Charcoal-Grilled Catfish Head

  Special charcoal-grilled catfish head is a dish made with catfish head, grilled over charcoal. The fish head has tender meat and a crispy outer layer, offering a unique taste.
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  Special Roasted Chicken Feet

  Fresh chicken feet marinated in secret spices and slowly roasted to crispy skin and tender meat.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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