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Scorpion King Mansion Lamb Shanks (Pan Jia Yuan Branch)

火锅 · ⭐ 4.7

No. 5 Songyu North Road (50 meters east of Panjiayuan Bridge, north side of the road)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Crisp Napa Cabbage

  Fresh napa cabbage is quickly blanched or stir-fried, then seasoned with garlic, salt, and a touch of sugar to preserve its crisp, refreshing taste. Minimal seasoning highlights the cabbage's natural sweetness and crunch.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Special Lamb Ribs

  Lamb chops marinated and grilled, featuring lamb as the main ingredient with seasonings like salt, black pepper, garlic, and rosemary. Cooking emphasizes precise heat control for a slightly charred exterior and tender interior.
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  Special Noodle Sheets

  Specialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
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  Premium Scorpion Hot Pot

  Premium scorpion stew made with fresh scorpions, seasoned with various spices and ingredients, slow-cooked in broth or water to blend flavors.
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  Lamb Tail Stew

  Lamb tail stew is made with lamb tail as the main ingredient, combined with vegetables like potatoes and carrots, seasoned and slowly simmered. The cooking process emphasizes precise heat control to make the lamb tender and flavorful, with a rich broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Doubao Gold Natural Fresh Tofu Skin

  Doubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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