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Jinyun Jiang Gan Bao (Chengshan Store)

小吃快餐 · ⭐ 3.7

Shopfront, No. 2172 Chengshan Road, Jinxiu Huacheng

Dishes

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  Mei Gan Cai Pork Flatbread

  A savory flatbread filled with stir-fried pork and fermented mustard greens, baked to a crispy crust.
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  Preserved Vegetable and Pork Buns

  A savory Cantonese dish made with minced pork and preserved vegetables, wrapped in a steamed dough wrapper.
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  Sugar and Sesame Flatbread

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, shaped into flat rounds and pan-fried until golden and crispy.
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  Sugar Sesame Cake

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
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  Red Bean Paste Flatbread

  A traditional Chinese pastry made with red bean paste filling and baked to a crispy, sweet finish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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