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Rongchang Chicken Soup Cover Noodles & Stir-Fried Rice (Nanbei Avenue Branch)

小吃快餐 · ⭐ 3.4

Unit 1–18, Building 4, Fucheng Central, No. 1 Shuangqing Road

Dishes

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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Red Sugar Handmade Cold Cake

  Red sugar handmade cold cake is a cool dessert made with traditional handcrafting methods. The main ingredients are glutinous rice flour, red sugar, and water, which are steamed and then cooled before serving.
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  Old Jar Sour Radish Duck Soup

  Old jar sour radish duck soup is made with duck meat and sour radish, cooked with seasonings. The broth is clear, fresh, and has a prominent sour taste with a fermented flavor.
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  Old Jar Sichuan Pickled Radish Duck Noodles

  Old jar pickled radish duck noodles are made with pickled radish from old jars and duck meat, combined with a fragrant broth and noodles. The sour taste of the radish blends with the delicious flavor of the duck, creating a rich and flavorful dish.
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  Stewed Intestine Noodles

  A dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
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  Lotus Stem and Pork Fillet Rice Set

  Lotus stem and pork fillet rice set consists of lotus stems, pork fillets, and rice, stir-fried for a fresh and tender taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Stewed Chicken Noodles with Mushrooms

  Stewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
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  Fish Flavor Pork Rice Set

  Fish Flavor Pork Rice Set is a Chinese fast food dish made with pork, wood ear fungus, carrot, and green pepper. Pork slices are stir-fried with seasonings, then mixed with wood ear fungus, carrot, and green pepper, and served over rice, offering a fresh and slightly spicy taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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