Close

Head Chef's Taste (Huashan Branch)

湘菜 · ⭐ 4.6

No. 7, 1st Floor, Commercial Block, Phase III, Billionnaire Ecological City, Intersection of Huacheng South Road and Chunhe Road

Dishes

• 

  18-Second Yellow Beef

  Thinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
• 

  Foshou Eggplant

  Lotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Mountain Spring Water Pork and Jujube Soup

  A nourishing soup made with pork and red dates, simmered in mountain spring water for a rich, savory flavor.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
• 

  Frog with Clams

  Frog and clams stir-fried together, tender frog meat and fresh clams cooked in garlic and chili sauce for a spicy and aromatic dish.
• 

  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
• 

  Double Pepper Steamed Fish Head

  Fresh fish head steamed with green and red peppers, resulting in a tender texture and aromatic flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Iron Rod Yam Braised Beef Brisket

  Iron rod yam and beef brisket are slowly braised together, resulting in tender, soft yam and melt-in-the-mouth beef. Main ingredients include iron rod yam and beef brisket, prepared by stewing for rich flavor.

Reviews